Chinese · Free recipe
Singapore Noodles
Thin rice vermicelli wok-tossed with curry powder, shrimp, and pork.
Method
01
Step 1
Soak or boil the noodles just until pliable, then drain and set aside.
02
Step 2
Get the wok or pan ripping hot and stir-fry the aromatics until fragrant.
03
Step 3
Add the protein and vegetables, tossing over high heat to keep everything moving.
04
Step 4
Return the noodles, add the sauce, and toss until glossy and well coated.
Tip from the test kitchen
Read the whole method before you start and get your prep done first. Taste as you go -- salt and acid are levers you pull throughout, not just at the end.
